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Free Regulatory Reference - Download Here
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As a convenience to customers and visitors to this web site, we are providing regulatory reference information
free of charge. No need to waste time and effort searching web sites, simply click on the VIEW DOCUMENT
link to download and view reference information in Adobe® Acrobat. Included are documents from regulatory
sites like OSHA, CDC, and FDA and format-enhanced regulatory reference that MED-PASS has created. Load
times may vary by computer system and the number of pages in the document. To see MED-PASS products
related to the regulatory reference download, click on the VIEW RELATED PRODUCTS link.
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2005 Food Code
This downloadable manual is the Food and Drug Administration’s (FDA) 2005 Food Code. It provides a detailed summary of model food safety guidelines based on the latest scientific data that is applicable to retail operations and healthcare facilities. This product also includes model requirements for safeguarding public health, particularly at-risk populations such as residents in long-term care facilities. Approximate page count is 705. |
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OASIS Implementation Manual Revised (January 2008)
This downloadable manual is being provided as a convenient single document alternative to the multi-folder/file version available on the CMS web site. The document has been updated with the most recent version of “Attachment D: Selection and Assignment of OASIS Diagnosis” to chapter 8 (released February 12, 2009). There are 505 pages in this document. |
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OSHA Healthcare Compliance Regulations and Guidelines - H50225
This downloadable manual provides a compilation of OSHA regulations and guidelines for Health and Long-Term Care that include OSHA’s Hazard Communication Standard, OSHA’s Bloodborne Pathogens Standard, OSHA TB Standards, Guidelines for Preventing Workplace Violence and Ergonomics.
Note: this manual was last updated January 2006 and may not reflect subsequent OSHA updates. |
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2001 Food Code - H50270
This downloadable manual is the Food and Drug Administration’s (FDA) 2001 Food Code. It provides a detailed summary of model food safety guidelines based on the latest scientific data that is applicable to retail operations and healthcare facilities. This product also includes model requirements for safeguarding public health, particularly at-risk populations such as residents in long-term care facilities. Approximate page count is 664. |
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800-438-8884
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© 2004-2010 MED-PASS, Inc.
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937-438-8884
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